Basque Country
The Basque country, runs from the border with France, along the northern
coast of Spain beyond the city of Bilbao.
The Atlantic and mountainous regions give a ruggedness to this area with famous cuisine and such delights as Bilbao's Guggenheim art museum.
The region is also well known for it's cuisine, San Sebastian being reported to have more Michelin stars on it's restuarants (per population) than Paris.
Specialities of the region include shellfish and other seafoods.
The Basque Country can be accessed by the airport at Bilbao or by ferry to Bilbao.
Bilbao and San Sebastian have a fast train service connecting to Madrid
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